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https://www.polloregio.com/
Manzanita Sol Bottle. Orange Crush Bottle. Gatorade Fruit Punch. Water Bottle. Carne Asada Lb. Barbacoa Lb. Grilled Chicken Lb. Pastor Lb. Chorizo Lb.
https://www.polloregio.com/about-us/
Pollo Regio originated in Monterrey, Mexico and brought its authentic recipe for Mesquite-grilled chicken to Texas in the early 2000s. Pollo Regio was founded by Mr. Bazaldua. He set up a food trailer that was outfitted with a charcoal grill, over which he cooked his special-recipe marinated chicken. The demand for his chicken was so great that it wasn’t unusual for him to out sell …
https://www.polloregio.com/locations/
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https://www.polloregio.com/careers/
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https://www.dnb.com/business-directory/company-profiles.el_pollo_regio.8a7fe4ae81bccfd8caa4db55b00e49c7.html
Find company research, competitor information, contact details & financial data for El Pollo Regio of Houston, TX. Get the latest business insights from Dun & Bradstreet.
https://www.indeed.com/cmp/El-Pollo-Regio/reviews?fcountry=ALL
Reviews from El Pollo Regio employees about El Pollo Regio culture, salaries, benefits, work-life balance, management, job security, and more.
https://www.zomato.com/mesquite-tx/el-pollo-regio-mesquite/menu
El Pollo Regio. Fast Food - Fast Food, Tex-Mex. Mesquite. Open now10am – 11pm (Today) info-line.
https://www.groupon.com/biz/dallas/el-pollo-regio-2
El Pollo Regio's Mexican restaurant in Dallas offers both vegetarian and meat dishes.Wear what you like when you dine at El Pollo Regio ? the restaurant has a chill vibe just right for casual dining.Restaurant customers can take advantage of the nearby parking options.With tabs typically staying under $15, your wallet (and your stomach) will be happy with a trip to El Pollo Regio. So …
https://www.yellowpages.com/lavon-tx/el-regio-pollo-trabajar
El Pollo Regio. Chicken Restaurants Restaurants Mexican Restaurants. Website View Menu. 12. YEARS IN BUSINESS (972) 312-1200. 2430 14th St. Plano, TX 75074. OPEN NOW ...
https://aniasvibrantkitchen.com/pollo-regio-chicken-recipe/
Step 1: Prepare. If you’re using a whole chicken, turn into a spatchcock chicken (remove backbone and flatten). If not, prepare the chicken how you want it to be cooked. In a bowl, add the orange juice, lime juice, seasoning, Worcestershire sauce, achiote paste, chicken bouillon powder, salt, and pepper.
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