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https://www.talentigelato.com/us/en
At Talenti, we believe the best process results in the best gelato and sorbetto. That’s why we take our time. From the ingredients we choose, to the recipes we select, to the methods we use, everything we do comes from our belief that the more time we put in with our gelato and sorbetto, the tastier the final product will be.
https://www.talentigelato.com/us/en/products/gelatos.html
For those who never compromise on flavor or ingredients, our indulgent and delicious organic gelato flavors are all USDA Certified Organic. Discover your new favorite organic dessert, like our ever-popular Oak-Aged Vanilla.
https://www.talentigelato.com/us/en/our-process.html
We slow cook our ingredients in fresh cream and milk for 45 minutes to distill maximum flavor, similar to how French chefs might use a bain-marie (or water bath) technique. We steep fresh mint leaves to create the base for our Mediterranean Mint. We blend fresh coconut pulp to cook into Caribbean Coconut for authentic tropical taste and texture.
https://www.talentigelato.com/us/en/talenti-ingredients.html
Vanilla Caramel Swirl / EAST AFRICA & ARGENTINA. We’ve traveled all across the globe to perfect our decadent Vanilla Caramel Swirl Gelato recipe. We started by going to East Africa to source top-shelf vanilla beans. We then combine that, with our rich, homemade dulce de leche — an Argentinian family recipe that was passed down for generations.
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