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MIXT has made its way to the North Bay! Come visit our newest location on the Corner of E. Blithedale and Camino Alto in Mill Valley and enjoy sterotype-defying, full-meal salads, bowls and sandwiches daily from 11 a.m. to 9 p.m. Additionally, we’ve launched our New App! MIXT+ makes healthy eating even more rewarding.
https://www.mixt.com/menu/san-francisco/
HARVEST (590 CAL) mixt greens, grilled chicken, candied pecans, pomegranate seeds, roasted butternut squash, apples, blue cheese, savory herbs, spiced pear vinaigrette. PUEBLA (660 CAL) romaine hearts, cabbage, grilled or crispy chicken, avocado, spiced honey roasted sweet potatoes, sharp cheddar, pumpkin seeds, jicama, scallions, roasted ...
https://www.mixt.com/locations/
3130 FILLMORE STREET (Between Greenwich & Filbert) San Francisco, CA 94123 M-F 10:30 am – 9:00 pm Sat-Sun 11:00 am – 9:00 pm. GET DIRECTIONS VIEW MENU
https://ethicalfoods.com/mixt-greens/
Mixt Greens tries to source most of its ingredients locally, but its commitment to ecologically friendly practices is threaded through every level of the chain’s operation—not just on the menu. The restaurant pioneered the use of biodegradable corn-based plastics—known as PLA—for its takeout containers. Biodegradeable food containers were still relatively new to the food market …
https://www.mixt.com/careers/
Careers. MIXT was founded in 2006 in San Francisco, CA with two goals: make real food as accessible as fast food and use business as a force for good. Since then, MIXT has expanded to multiple locations in California, served millions of pounds of organic lettuce, and won accolades from the press and fans. Frustration over the lack of delicious ...
https://www.mixt.com/our-story/
MIXT EXPERIENCE. A salad is more than just a bunch of ingredients tossed together. Each of our signature salads is meticulously chef-crafted. We spend weeks (sometimes months!) perfecting our salads, not just because we want them to taste great and highlight the season’s best flavors, but because they should be well-balanced nutrient-rich meals that bring a smile to your face.
https://www.crunchbase.com/organization/mixt-greens
Phone Number 415-296-8009. Mixt Greens is a restaurant business that offers a wide variety of items on menu for breakfast, lunch, and dinner. It also provides catering services for various meetings and events. Mixt Greens was founded by Leslie Silverglide in 2005 and is headquartered in San Francisco, California.
https://www.mixt.com/menu/dallas/?set=true
BACHELOR (670 CAL). mixt greens, arugula, grilled flat iron steak, blue cheese, herb roasted potatoes, cherry tomatoes, savory herbs, balsamic vinaigrette, topped with caramelized onions and breadcrumbs
https://www.linkedin.com/company/mixt-greens
MIXT was founded in 2006 in San Francisco with two goals: make healthy fast food accessible and set the bar on sustainable restaurant operations. Since then, MIXT has expanded to multiple ...
https://www.yelp.com/biz/mixt-san-francisco-3
Design Your Own Salad: Your choice of greens, five specialty ingredients, and gluten and GMO free dressing ($10.40) *Mixt Greens *Carrot *Cucumber *Egg *Cherry Tomatoes *Fresh Mozzarella *Sriracha Ranch Dressing *Add Grilled Chicken (+$3.66) *Add Sriracha Ranch Dressing (+$0.52) So one of my coworkers is not a salad eater, but got the salad above.
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