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https://kellysroastbeef.com/
A well-oiled machine, when an order comes in, it goes to two places: the slicer and the dress station. While the slicer is cutting thin slices of beef to order, a bun is buttered and griddled at the dress station. Every sandwich comes either small (5-6 oz of beef) or large (7.5-8.5 oz of beef) and is topped per the customer specifications.
https://kellysroastbeef.com/menu/
Whole Belly Clam. Roll or Plate. Fried Scallop. Roll or Plate. Fried Shrimp
https://kellysroastbeeffranchise.com/
Offer guests a taste they’ll crave. Kelly’s Roast Beef Restaurants are sandwich-oriented restaurants, featuring freshly prepared sandwiches, succulent seafood, fries, onion rings, and our legendary roast beef. Your restaurant will offer signature décor that features carousel horses and murals from the Boardwalk, circa 1950.
https://kellysroastbeef.com/revere-beach/
As with many good things, roast beef was a fluke. We began in 1951 as a hot dog shack steps from the Atlantic Ocean on Revere Beach — the first public beach in America — right outside of Boston. Our founders, Frank V. McCarthy and Raymond Carey, named the shack after their best friend, Thomas Kelly. In addition to running Kelly’s, McCarthy and Carey also worked for a …
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