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https://first-law-comic.com/where-is-the-breyers-headquarters/
When did Breyers stop being ice cream? Breyers downsized their half-gallons of ice cream first to 56 ounces and then again to 48 ounces around 2008. Now they have taken a new tack. They are reformulating many of their flavors. The new one is no longer even called “ice cream” but is now “frozen dairy dessert.”
https://www.unileverusa.com/brands/ice-cream/breyers/
In 1896, 30 years after Breyer made his first gallon of ice cream, his family set up its first wholesale manufacturing plant. Breyer’s son, Henry, incorporated the business in 1908 and continued his father’s commitment to produce high quality ice cream. By 1918, Breyers® Ice Cream Company was producing more than a million gallons of ice ...
https://www.breyers.com/us/en/about.html
Who We Are. In 1866, during the wake of the American Civil War, William A. Breyer of Philadelphia hand-cranked his first gallon of ice cream using some of the same ingredients we use today—rich cream, pure cane sugar and nuts. He sold his ice cream to his neighbors with the promise that it was created with the finest ingredients.
https://www.company-histories.com/Good-HumorBreyers-Ice-Cream-Company-Company-History.html
Unilever relocated Breyers headquarters to Green Bay, Wisconsin, and merged the firm with Gold Bond-Good Humor Ice Cream Company to create Good Humor-Breyers Ice Cream Company in 1993. The Good Humor Ice Cream Company was created in 1920 by Harry Burt, a candy maker working in Youngstown, Ohio. Burt had already created what he called the "Jolly ...
https://www.zoominfo.com/c/breyers-ice-cream/359561414
Breyers is a food manufacturer that produces ice-cream. Its founder, William A. Breyer, began making ice-cream in 1966 and opened first store in Philadelphia in 1982. Being sold to the owner's neighbours at first, Breyers ice-cream quickly earned the reputation of qualitative product made with only the best ingredients: rich milk, fresh cream ...
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